The top six varieties grown in the state are: Frito-Lay varieties with 23.1 percent, Russet Burbank with 15.8 percent, Goldrush with 12.2 percent, Russet Norkotah with 10.5 percent, Norland with 7.7 percent, and Silverton Russet with 6.4 percent.
The top six varieties grown in the state are: Frito-Lay varieties with 23.1 percent, Russet Burbank with 15.8 percent, Goldrush with 12.2 percent, Russet Norkotah with 10.5 percent, Norland with 7.7 percent, and Silverton Russet with 6.4 percent.